The Sea buckthorn (Hippophae Ramnoides) is a fruit bush whose benefits have been known since antiquity. The sea buckthorn berry is a super fruit full of all the Omegas: 3-6-9 and the rare Omega-7, as well as a host of antioxidants and other healing nutrients. It has been used to heal psoriasis and make skin glow, boost immunity, slow aging, and lower cholesterol, but it also has numerous other qualities that make it a superior source of vitamins and minerals we all need.
In the ripe sea buckthorn fruits the vitamin C content is 400-800 mg per 100 g fresh fruit. Other vitamins, such as: A, B1 , B2 , B6, B9, E, K , P, F; also the cellulose, beta-carotene (a rate much higher than in carrot pulp) zinc, fier, manganese, trace elements of phosphorus, calcium, potassium, sodium, complex oils, as well as the carotenoids, xanthophylls, phenolics, flavonoids, make this fruit an absolute powerhouse of nutrients!
The leaves, berries and roots can all be used in different forms.